Hydrating Serum with Hyaluronic Acid and PHA for a Moisture-Focused Step Before Your Other Serums

This hydrating serum adds a moisture-focused step before your other serums. Skingredients Skin Veg combines hyaluronic acid to help attract and retain moisture with gluconolactone, a PHA that supports gentle exfoliation.

Fruit, vegetable and botanical extracts complement the formula, which also contains a pro-collagen peptide and liquorice root extract. Choose the Primary pack for your first purchase; the Refill is intended for the existing packaging and does not include a pump.

Features

• Hyaluronic acid helps skin retain moisture.
• Gluconolactone provides a gentle exfoliating component.
• Contains a pro-collagen peptide and fruit and vegetable extracts.
• Liquorice root extract adds a botanical ingredient to the formula.
• Refill format lets you retain the existing outer tube and pump.

Specifications

• Product format: Hydrating pre-serum
• Key hydrating ingredient: Sodium hyaluronate
• PHA ingredient: Gluconolactone
• Other highlighted ingredients: Pro-collagen peptide; fruit and vegetable extracts; liquorice root extract
• Packaging formats: Primary and Refill
• Refill pump: Not included; retain the pump from the Primary pack
• Refill tube materials: Polypropylene (PP) and polyethylene (PE)

Frequently Asked Questions

Should I buy the Primary pack or the Refill first?

Choose the Primary pack for your first Skin Veg purchase. The Refill does not include a pump and is intended for use with the existing packaging.

Where does this hydrating serum fit in my skincare routine?

Skin Veg is a pre-serum designed to go before the other serums in your routine, adding a hydrating step before you layer them.

Does this serum contain an exfoliating ingredient?

Yes. Skin Veg contains gluconolactone, a polyhydroxy acid (PHA) included to gently exfoliate the skin.

What should I keep when replacing the refill?

Keep the Skin Veg outer tube and pump. Remove the used inner tube and retain the pump for the replacement refill.